Kids' Totally Cool Cookie Kitchen  - Opens Feb 10 6:00 am

Quarter(s): 4

Day(s): Wed

Open Spots: 6

Chewy, chunky, crispy, or crunchy- kids love cookies! Compass bakers will work together to measure, mix, and make a delicious bath of fresh, hot cookies each week and will bring home a plate to share with friends and family! The bakers' creations will include:

• Rainbow Jell-O Cookies
• Glazed Maple Cookies
• Lemon White Chocolate Chip Cookies
• Strawberry Snowballs
• Black and White Cookie Bars
• Chewy Oatmeal Raisim Cookies
• Turtle Cookies (contaims nuts)
• PB & J Cookies (contains nuts)

While the cookies bake, young confection cooks will practice fractions and kitchen math skills. Compass cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Cooking: Copy Cat Favorites- Restaurant Rewinds (Q4)  - Opens Feb 10 6:00 am

Quarter(s): 4

Day(s): Wed

Open Spots: 8

Save money and make it yourself! Did you know you can recreate your favorite meals and snack foods-just like the ones you find at the grocery store, restaurants, or even vending machines? Copycat Cooking lets you enjoy the taste and fun of store-bought favorites right at home. Best of all, making these delicious dishes yourself means you can skip the preservatives, additives, and other ingredients you'd rather avoid. This quarter, Compass chefs will make:

• Applebees' Spinach & Artichoke Dip
• Panera's Potato and Cheese Soup
• KFC's Cole Slaw
• Taco Bell's Gordita Crunch
• Macaroni Grill's Penne Rustica
• IHOP Short Stack
• Starbucks' Classic Coffee Cake
• Girls Scout Aloha Chip Cookies (contains nuts)

Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.

Cooking: Global Gourmet for Kids- French  - Opens Feb 10 6:00 am

Quarter(s): 4

Day(s): Wed

Open Spots: 8

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Socca, Zucchini, and Olives -Roasted Carrot Soup -Parisian Salad -French Style Potato Salad -Ratatouille -Croque Monsieur -Madeleines -Crepes with Berry Sauce Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Cooking: Global Gourmet for Tweens- French (Wed)  - Opens Feb 10 6:00 am

Quarter(s): 4

Day(s): Wed

Open Spots: 8

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Socca, Zucchini, and Olives -Roasted Carrot Soup -Parisian Salad -French Style Potato Salad -Ratatouille -Croque Monsieur -Madeleines -Crepes with Berry Sauce Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Cooking: Chef's Special- Very Best Virginia  - Opens Feb 10 6:00 am

Quarter(s): 4

Day(s): Wed

Open Spots: 8

A chef is a skilled artist in the kitchen, crafting culinary masterpieces that range from delicate hors d'oeuvres and brawny barbecues to succulent salads and decadent desserts. A "Chef's Special" features limited-edition menu items or seasonal delights - and in this class, the Chef's Special is a workshop-style series serving up 7 - 8 fun, delicious, and creatively themed niche dishes. This quarter's Chef's Special features.... -Virginia Dip (contains pecans) -Peanut Soup (contains peanuts) -Peanut Quinoa Salad (contains peanuts) -Williamsburg Spoon Bread -Southern Baked Catfish -Tomato Vegetable Casserole -Virginia Apple Pudding -Virginia Peanut Pie Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Food Truck Favorites (Quarter 1), Chocolate Candy Making(Quarter 2), TBD (Quarter 3), Virginia Springtime Specialties (Quarter 4). Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor via Zelle on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.