Quarter(s): 2

Day(s): Wed

Open Spots: 0

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Olive and Fig Tapenade -Pasta e Fagioli -Italian Pasta Salad -Stuffed Mushrooms -Pumpkin Lasagna -Manicotti Casserole -Italian Wedding Cookies Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 2

Day(s): Wed

Open Spots: 0

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Olive and Fig Tapenade -Pasta e Fagioli -Italian Pasta Salad -Stuffed Mushrooms -Pumpkin Lasagna -Manicotti Casserole -Italian Wedding Cookies Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 2

Day(s): Wed

Open Spots: 0

A chef is a skilled artist in the kitchen, crafting culinary masterpieces that range from delicate hors d'oeuvres and brawny barbecues to succulent salads and decadent desserts. A "Chef's Special" features limited-edition menu items or seasonal delights - and in this class, the Chef's Special is a workshop-style series serving up 7 - 8 fun, delicious, and creatively themed niche dishes. This quarter's Chef's Special features.... - Molding Chocolate -Chocolate-Dipped Pretzels -Candy clay (tootsie roll) -Rocky Road -Chocolate Peanut Butter Layered Fudge (contains peanut butter) -White Chocolate Truffles -Chocolate Writing , and Non-Pareils -Toffee (contains nuts) -Buckeyes (contains peanut butter) Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Food Truck Favorites (Quarter 1), Chocolate Candy Making(Quarter 2), TBD (Quarter 3), Virginia Springtime Specialties (Quarter 4). Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor via Zelle on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.