Quarter(s): 1

Day(s): Wed

Open Spots: 3

Save money and make it yourself! Did you know you can recreate your favorite meals and snack foods-just like the ones you find at the grocery store, restaurants, or even vending machines? Copycat Cooking lets you enjoy the taste and fun of store-bought favorites right at home. Best of all, making these delicious dishes yourself means you can skip the preservatives, additives, and other ingredients you'd rather avoid. This quarter, Compass chefs will make: -McDonalds- Egg McMuffin -Cracker Barrel- Hash Brown Casserole -Chipotle Burrito Bowl -Red Lobster Cheddar Bay Biscuits -DIsney Dole Whip -Panda Express Chow Mein -Crumbl Chocolate Crumb Cake Cookie Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Restaurant Rewinds (Quarter 1), TBD (Quarter 2), TBD (Quarter 3), TBD (Quarter 4). Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 1

Day(s): Wed

Open Spots: 6

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Mexican Street Corn Flatbread -Mexican Salad with Grilled Corn -Caldo de Pollo -Mexican rice -Sheet pan fajitas -Black Bean Dip and Corn Salsa -Tres Leche Cake Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 1

Day(s): Wed

Open Spots: 1

Compass cooks will enjoy a culinary tour of the world with Global Gourmet classes! Menus feature a variety of fruits, vegetables, and fresh ingredients seasoned and prepared to represent regional flavors and traditional dishes from the featured country. Recipes are selected to be nutritious, fun, and simple to make. The Compass chefs' gastronomy adventures will include: -Mexican Street Corn Flatbread -Mexican Salad with Grilled Corn -Caldo de Pollo -Mexican rice -Sheet pan fajitas -Black Bean Dip and Corn Salsa -Tres Leche Cake Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Mexican (Quarter 1), Italian (Quarter 2), Japanese (Quarter 3), French (Quarter 4). Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 1

Day(s): Wed

Open Spots: 6

A chef is a skilled artist in the kitchen, crafting culinary masterpieces that range from delicate hors d'oeuvres and brawny barbecues to succulent salads and decadent desserts. A "Chef's Special" features limited-edition menu items or seasonal delights - and in this class, the Chef's Special is a workshop-style series serving up 7 - 8 fun, delicious, and creatively themed niche dishes. This quarter's Chef's Special features.... -Fish Tacos and Slaw -Beef Nachos -Parmesan Chicken Tenders with Marinara -Gourmet Grilled Cheese -Empanadas -Cinnamon Donuts -Strawberry Puff Glazed Donuts -Loaded Cheese Fries Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: (1) Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Topics in this Series: Food Truck Favorites (Quarter 1), Chocolate Candy Making(Quarter 2), TBD (Quarter 3), Virginia Springtime Specialties (Quarter 4). Lab/Supply Fee: A class fee of $45.00 is due payable to the instructor on or before the first day of class. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements:For more information and FAQs, see the Compass Cooking Classes webpage.