Quarter(s): 4

Day(s): Fri

Open Spots: 4

Celebrate spring with succulent sweets! Student confectioners will mold, dip, and decorate delicate filled Buttercream Easter Eggs with an array of spring fillings: vanilla, coconut, fruit & nut, and peanut butter. Students will take home all recipes so they can continue their egg-making. See the Compass Cooking Class webpage for more FAQs about our cooking classes. There is a supply fee of $25.00 due to the instructor at/before the start of the workshop.

Quarter(s): 4

Day(s): Fri

Open Spots: 7

Children will put on a delightful Mother's Day Tea with help from Compass's Chef Mimi. Enroll in a 3-hour workshop where kids will make: -Ham & Brie Sandwiches -Smoked Salmon & Cream Cheese Sandwiches -Fennel & Orange Scones -Millionaire Shortbread -Cherry & Pistachio Tea Cakes -Strawberry Slushy Mocktail Afterwards, the children will serve their mothers and enjoy tea on tablecloths with flowers and candles. Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain nuts, dairy, wheat, gluten, and eggs. All food supplies will be conventional, mass market ingredients. Specialty food preparations/certifications such as halal, kosher, and organic will not be used due to cost and sourcing logistics. Supply Fee: A supply fee of $30.00 is due payable to the instructor BEFORE the first day of class. What to Bring: None- Disposable aprons and take-home containers provided. What to Wear: Students should wear clean clothes and have long hair tied back, braided, or secured under a bandana (male and female). Cooking Class Requirements: For more information and FAQs, see the Compass Cooking Classes webpage.

Quarter(s): 4

Day(s): Fri

Open Spots: 6

Celebrate spring with succulent sweets! Student confectioners will mold, dip, and decorate delicate filled Buttercream Easter Eggs with an array of spring fillings: vanilla, coconut, fruit & nut, and peanut butter. Students will take home all recipes so they can continue their egg-making. See the Compass Cooking Class webpage for more FAQs about our cooking classes. There is a supply fee of $25.00 due to the instructor at/before the start of the workshop.