Quarter(s): 1

Day(s): Fri

Open Spots: 8

Scoop up the last sweet days of summer. In this hands-on workshop, students celebrate the season by creating frozen treats from scratch. From creamy classics to refreshing fruit flavors, this class is all about chilling out in the kitchen and enjoying the process.

Students will explore a variety of ice cream-making techniques as they craft 3 types of desserts:

Along the way, they'll learn how ingredients, temperature, and technique come together to create smooth, delicious results. With plenty of tasting, mixing, and creativity, this workshop is the perfect way to end summer on a sweet note. Students will leave with new skills, great recipes, and a love for making frozen treats at home. There is a supply fee of $25.00 due to the instructor on/before the start of the workshop.

Quarter(s): 1

Day(s): Fri

Open Spots: 8

Taste the past. Cook like the ancients. In Eating Through History: Ancient Tables, students step into early civilizations to explore how people cooked, ate, and lived thousands of years ago. Guided by an engaging instructor, students prepare recipes inspired by ancient cultures while learning the history behind each dish.

From Babylon to Rome, each class connects food with daily life, geography, and culture. Students will recreate:

This hands-on class brings history to life through taste, texture, and tradition, making the ancient world both tangible and memorable. See the Compass Cooking Class webpage for more FAQs about our cooking classes. There is a supply fee of $25.00 due to the instructor on/before the start of the workshop.

Quarter(s): 1

Day(s): Fri

Open Spots: 8

Roll, slice, and savor. In this hands-on, three-hour workshop, students learn the art of sushi making as they create multiple rolls, sliced and ready to enjoy or share.

Students will learn how to properly prepare and season sushi rice, layer ingredients, and master the technique of hand rolling. Recipes include favorites such as:

Along the way, they will work with ingredients like smoked salmon, shrimp, imitation crab, nori, rice vinegar, sesame seeds, coconut wrappers, cucumber, avocado, cream cheese. Each student will leave with a tray of their handmade sushi garnished with pickled ginger, wasabi, and soy sauce. This workshop builds confidence in the kitchen while introducing a fun and creative culinary skill students can continue at home. No raw seafood is used, making this class approachable for beginners while still delivering authentic flavors and techniques. There is a $33.00 supply fee due payable to the instructor on/before the start of the workshop.