Eat like Elizabeth I. Chow down like Chaucer. Revel like Richard II. Journey to the kitchens of historic England in this immersive, 3-hour cooking workshop!
- Friday, November 6
- 10:00 am–1:00 pm
- Grades 5–8
- Register HERE
In Eating Through History: Medieval Fare, students explore centuries of English food and traditions through hands-on cooking and engaging discussion. Students will prepare:
- Spiced Gingerbread– a warmly spiced treat from 14th-century England
- Douce Zane– a savory-sweet dish of capon (chicken) with milk and honey, from 1390
- Pumpion Pie– an English pumpkin pie from 1670
Step into the past and bring centuries-old recipes to life. This unique experience blends culinary skills with cultural exploration, inviting students to discover history they can see, smell, and taste.
Continue your medieval adventure! Join Compass’s Field Trip Friday group visit to Medieval Times for a live action tournament and luncheon. Sign up HERE.
Keep cooking! Build more kitchen skills in our next Chef’s Special workshop, Kids’ Own Thanksgiving, on November 20. Sign up HERE.