Chef's Special: Kids' Own Thanksgiving
- Price
- $85.50
- Time
- 10:00 am – 1:00 pm
- Date
- November 20, 2026
Description:
Warm ovens. Wonderful aromas. A table made more meaningful by their own hands. In Kids' Own Thanksgiving, young cooks step into the heart of the holiday by preparing delicious, crowd-pleasing dishes to share with their families. This hands-on workshop celebrates the joy of giving, as students create recipes they can proudly contribute to the Thanksgiving table.
Students will prepare a selection of festive favorites with a creative twist including:
- Spinach Stuffing Balls
- Victorian Sugared Cranberries
- Tomato Manchego Tartlets
- Apricot and Prosciutto Focaccia
Along the way, they will build confidence in the kitchen while learning techniques that bring both flavor and presentation to life.
Each dish is designed to be taken home and either frozen and reheated on Thanksgiving Day or recreated and perfected for the big meal. Whether served as a side, appetizer, or showpiece, these recipes allow students to take an active role in their family's celebration and experience the true joy of sharing what they've made. There is a $25.00 supply fee due payable to the instructor on/before the start of the workshop.
No account?
Fill out the registration form instead.
Register without logging in

