Description:

Celebrate spring with succulent sweets! Student confectioners will mold, dip, and decorate delicate filled Buttercream Easter Eggs with an array of spring fillings: peanut butter, cherry, vanilla, chocolate, and coconut. Students will take home all recipes so they can continue their egg-making. See the Compass Cooking Class webpage for more FAQs about our cooking classes. There is a supply fee of $20.00 due to the instructor at the start of the workshop.