Event Registration

Holiday Meal How-To (Adults)

Description:

Whether it is your turn to fix the feast for the first time or you strive to spice up your standbys, this workshop will prepare you to present a delightful holiday dinner. In this 5-evening workshop series, you will learn to prepare all the accoutrements: an appetizer, a soup, a salad, 6 side dishes, and a dessert. Participants will receive a take-home tip sheet for preparing a turkey, ham, or beef wellington, and a suggested schedule for the days before and day of your feast.

Menu:

  • Savory Spinach Balls (November 10)
  • Pumpkin Bisque (November 10)
  • Spinach Pear Salad* (November 17)
  • Dijon-Braised Brussels Sprouts (November 17)
  • Potatoes au Gratin (December 1)
  • Cranberry Stuffing (December 1)
  • Creamed Pearl Onions (December 8)
  • Homemade Cranberry Sauce (December 8)
  • Carrots Marsala (December 8)
  • Buche de Noel Cake (December 15)

    • This workshop series is open to adults, ages 16 and above. *Recipe contains pecans. See the Compass Cooking Class webpage for more FAQs about our cooking classes. There is a supply fee of $65.00 due to the instructor at the start of the workshop.

    We are sorry but registration for this event is now closed.

    Please contact us if you would like to know if spaces are still available.