Event Registration

Description:

Trouble getting your teen to eat something in the morning? Too tired or too busy for breakfast? Teens can now enjoy a hearty, healthy start to the morning with Breakfast Table cooking classes at Compass! Teens will enjoy the fun and friendship of making and eating breakfast together. At the same time, they will learn valuable life skills in meal planning and cooking essentials, while ensuring that they have a well-balanced, nutritious start to their day.

Breakfasts will include a cooking lesson on a different breakfast entree each week. The main dish will be accompanied by side items like juice, fresh fruit, yogurt, granola, etc., to create a complete morning meal. Breakfasts are planned to be nutritious, fun, and simple to make. The Compass chefs' breakfast adventures will include:

• -Turkey Bacon and Cheese Tarts
• -Breakfast Quesadillas
• -Crepes with Fruit Sauce
• -Flower Sunshine Eggs
• -Corned Beef Hash
• -Homemade Granola and Yogurt Parfait
• -French Toast Casserole

Students will be eating what they make each week and bringing home the recipes. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.

Notes: Students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group.

Topics in this Series: Daybreak Dishes (Quarter 1), Early Eats (Quarter 2), Sunrise Starts (Quarter 3), and Morning Menus (Quarter 4).

Lab/Supply Fee: A class fee of $40.00 is due payable to the instructor on the first day of class.

What to Bring: None- Disposable aprons and take-home containers provided.

What to Wear: Students should wear clean clothes and a bandana or have long hair tied back or braided.

Credit: Homeschool families may wish to count this course as a component (partial) credit in career exploration, fine arts, or electives for purposes of a high school transcript. For more information and FAQs, see the Compass Cooking Classes webpage.