Last Chance! Here’s the Scoop:
Learn the sweet science of creating frozen treats from scratch. From creamy classics to refreshing fruit flavors, this class is all about chilling out in the kitchen and enjoying the process.
- Friday, September 25
- 10:00 am – 1:00 pm
- Grades 5-8
Student chefs will explore a variety of ice cream-making techniques as they craft 3 frozen sweet treats:
- Rich creamy Vanilla Egg Custard
- Fruity and indulgent Blueberry-Chocolate Chip Ice Cream
- Bright, refreshing Watermelon Sorbet
Don’t get left in the cold! Only 6 spaces remain. Register here.
This is first of Compass’s bi-weekly 3-hour “Chef’s Special” cooking workshops on Fridays. Sign up online for:
- Eating Through History- Ancient Tables (October 9) – 4 spaces remain
- Sushi from Scratch (October 23 )- 4 spaces remain
- Eating Through History- Medieval Fare (November 6)- 5 spaces remain
- Kids’ Own Thanksgiving (November 20)- 3 spaces remain
- Deck-the-House Gingerbread Workshop (December 4)- 8 spaces remain
- Christmas Cookie Academy- Kid/Tweens (December 11)- 2 spaces remain
- Christmas Cookie Academy- Little Kids (December 11)- 5 spaces remain
Sign up on Compass’s Special Events Registration page.