Dine like the ancients in Chef’s Special: Eating Through History: Ancient Tables!
What did dinner look like thousands of years ago? Head into the kitchen to bake like a Babylonian and roast like a Roman, preparing foods inspired by two of the ancient world’s great civilizations. Along the way, discover what people ate, how meals were prepared, and what food reveals about daily life, trade, wealth, and culture in this 3-hour workshop.
- Friday, October 9
- 10:00 am – 1:00 pm
- Grades 5 – 8
- $95 tuition, $25 supply fee
From ancient kitchens to legendary feasts, this is history you can actually sink your teeth into. Come hungry for food, fun, and a whole new way to experience the past!
Resister for Chef’s Special: Eating Through History- Ancient Tables HERE