Culinary Arts Academy: Food Handler Certification
Description:
Prep clean. Certify early. Land a job in the restaurant industry with your SafeServ certification in hand!
Students build essential food safety knowledge and prepare for the Food Handler certification. The first four weeks focus on core content, followed by two weeks of targeted review and testing. Students finish the quarter with a recognized credential and a strong foundation. Content includes personal hygiene, safe food handling, cleaning and sanitizing, and basic foodborne illness prevention. Instruction is clear, structured, and reinforced through real kitchen scenarios students will recognize and remember.
The $15.00 fee to take the online ServSafe exam is not included in the class costs. Families will need to pay at the time of exam registration.
We are sorry but this event is not yet open for registration.
You will be able to register starting May 12, 2026