Celebrate spring with succulent sweets! Student confectioners will mold, dip, and decorate delicate filled Buttercream Easter Eggs with an array of spring fillings: vanilla, coconut, fruit & nut, and peanut butter. Students will bring home a platter of decorated eggs and all recipes so they can continue their egg-making.
Date: Friday, March 27
Times:
- 9:00 am – 12:00 pm for Kids in 2nd-6th grade (register HERE)
- 1:00 pm – 4:00 pm for Tweens/Teens in 7th-12th grade (register HERE)
The cost is $89.00 plus a $25.00 supply fee for the 3 hour- workshop. See the Compass Cooking Class webpage for more FAQs about our cooking classes.
Check out photos of prior years’ buttercream eggs:
