Schedule and Room Assignments

Classes meet on Wednesdays in Oakton, VA, with some classes also meeting on Fridays. Filter by subject or grade below.

Quarter beginning April 4, 2018

Art / Music Science / Technology History / Humanities Language Arts
Extracurricular Math Foreign Language (Full Classes)
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Wednesday Classes (Click here for Friday Classes)

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
1:00
1:30
2:00
2:30
3:00
3:30
4:00
4:30
5:00
MP Room
Room 1
Atrium B

More Magnificent Magic More Magnificent Magic - Curious coins, baffling balls, confounding cards, and puzzling papers! Students will learn tricks of the trade from a professional magician! Each week, kids will receive a magic prop and learn how to perform a unique magic trick. Students will practice and perfect the illusion in class so they can come home and mystify their friends and family. Along with the actual magic, students will discuss a life skill each week that is essential to a good magician (and student) such as public speaking, presentation skills, practicing, being prepared, and reading your audience.
Students will unlock the secrets to all new magic tricks: Magic Coloring Books (black and white pictures magically fill with color); the Magic Egg Bag (an egg appears and disappears from an empty pouch) and more rope and money magic that will confound and confuse. The highlight of this class will be What is Magic? , a complete 25-minute act that each child will learn which demonstrated that magic includes science, math, art and even history!
Note: These are all new tricks and lessons from those taught during fall 2017 or winter 2018. Rather than coming from the Discover Magic curriculum, the tricks are coming directly from real-life performer and magician, the amazing Joe Romano. Prior magic classes are not a prerequisite, and new magicians may enroll. There is a $45.00 supply fee due payable to the instructor on the first day of class. This is a 7-week class that will begin on April 4.

3:00 pm-3:55 pm

3rd-5th

Kitchen

Cooking for Kids: Fall Family Favorites Cooking for Kids: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

10:00 am-10:55 am

3rd-5th

Cooking for Tweens: Pleasing Pan Asian Cooking for Tweens: Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

11:00 am-11:55 am

6th-8th

Cooking for Tweens: Fall Family Favorites Cooking for Tweens: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

11:00 am-11:55 am

6th-8th

Cooking for Little Kids: Pleasing Pan Asian Cooking for Little Kids: Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students must be minimum age six (6) by the start of class. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

12:00 pm-12:55 pm

1st-3rd

Cooking for Little Kids: Fall Family Favorites Cooking for Little Kids: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students must be minimum age six (6) by the start of class. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

12:00 pm-12:55 pm

1st-3rd

Cooking for Kids: Pleasing Pan Asian Cooking for Kids: Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

1:00 pm-1:55 pm

3rd-5th

Cooking for Kids: Fall Family Favorites Cooking for Kids: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

1:00 pm-1:55 pm

3rd-5th

Cooking for Tweens: Pleasing Pan Asian Cooking for Tweens: Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

2:00 pm-2:55 pm

6th-8th

Cooking for Tweens: Fall Family Favorites Cooking for Tweens: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

2:00 pm-2:55 pm

6th-8th

Cooking for Little Kids: Pleasing Pan Asian Cooking for Little Kids: Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students must be minimum age six (6) by the start of class. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

3:00 pm-3:55 pm

1st-3rd

Cooking for Little Kids: Fall Family Favorites Cooking for Little Kids: Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students must be minimum age six (6) by the start of class. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

3:00 pm-3:55 pm

1st-3rd



 

Friday Classes (Click here to jump back up to Wednesday classes)

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
1:00
1:30
2:00
2:30
3:00
3:30
4:00
4:30
5:00
Kitchen

Cooking for Teens (Fri): Pleasing Pan Asian Cooking for Teens (Fri): Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert). Teens will have two additional, bonus recipes: Chinese Chives with Eggs (appetizer) and Asian Cabbage Salad.
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

10:00 am-10:55 am

7th-12th

Cooking for Teens (Fri): Fall Family Favorites Cooking for Teens (Fri): Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

10:00 am-10:55 am

7th-12th

Cooking for Teens (Fri): Pleasing Pan Asian Cooking for Teens (Fri): Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert). Teens will have two additional, bonus recipes: Chinese Chives with Eggs (appetizer) and Asian Cabbage Salad.
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

11:00 am-11:55 am

7th-12th

Cooking for Teens (Fri): Fall Family Favorites Cooking for Teens (Fri): Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

11:00 am-11:55 am

7th-12th

Cooking for Teens (Fri): Pleasing Pan Asian Cooking for Teens (Fri): Pleasing Pan Asian - Students will enjoy a culinary tour of the world continuing in Asia! The menu features PanAsian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include:
Chinese Pan Fried Dumplings (appetizer), Thai Tom Ka Gai Soup, Japanese Sunonomo Salad, Chinese Fried Rice (side dish), Chicken Pad Thai (main dish); Japanese Onigirl Filled Rice Balls (snack), Chinese Lo Mein Noodles (lunch), and Chinese New Year Cake (dessert). Teens will have two additional, bonus recipes: Chinese Chives with Eggs (appetizer) and Asian Cabbage Salad.
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week.
Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day.

12:00 pm-12:55 pm

7th-12th

Cooking for Teens (Fri): Fall Family Favorites Cooking for Teens (Fri): Fall Family Favorites - Students will enjoy making savory fall recipes and cool weather comfort foods that feature a variety of fruits, vegetables, and fresh ingredients. Fall Favorites are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Cranberry Pumpkin Brie Bites (appetizer), Chipotle Corn Soup Autumn Apple-Pea Salad, Stuffed Acorn Squash (side dish), Butternut Squash Alfredo (entree), Turkey Pumpkin Casserole (entree), Caramel Apple Cake and Sweet Potato Bars (desserts). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. Students will be asked to bring an apron and plastic storage container with a tight fitting lid. There is a $40.00 material fee for this course payable to the instructor on the first day.

12:00 pm-12:55 pm

7th-12th