Schedule and Room Assignments

Classes meet on Wednesdays in Oakton, VA, with some classes also meeting on Fridays.  Filter by subject or grade below.

Quarter beginning January 10, 2018

Art / Music Science / Technology History / Humanities Language Arts
Extracurricular Math Foreign Language (Full Classes)
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Wednesday Classes (Click here for Friday Classes)

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
1:00
1:30
2:00
2:30
3:00
3:30
4:00
4:30
5:00
MP Room
Room 1
Room 2

Magnificent Magic Lab Magnificent Magic Lab - Curious coins, baffling balls, confounding cards, and puzzling papers! Students will learn tricks of the trade from a professional magician! Each week, kids will receive a magic prop and learn how to perform a unique magic trick. Students will practice and perfect the illusion in class so they can come home and mystify their friends and family. Along with the actual magic, students will discuss a life skill each week that is essential to a good magician (and student) such as public speaking, presentation skills, practicing, being prepared, and reading your audience. Students will unlock the secrets to eight special magic tricks: Power Ring (a solid ring magically links onto a chain.); Hyrum the Haunted Hanky (an 18 inch handkerchief is folded an placed on a table and suddenly begins to move and dance!); Nickels to Dimes (a stack of nickels magically transforms into a stack of dimes.); Classic Chop Cup (a small ball disappears and reappears under an empty cup.); Card Fusion (a classic card trick that will confuse and confound your friends.); and Sponge Bunnies (sponge rabbits magically jump from hand to hand culminating with a surprise ending!) Note: These are all new tricks and lessons from those taught during fall 2017. Rather than coming from the Discover Magic curriculum, the tricks are coming directly from real-life performer and magician, the amazing Joe Romano. Prior magic classes are not a prerequisite, and new magicians may enroll. There is a $45.00 supply fee due payable to the instructor on the first day of class. This is a 7-week class that will not meet on February 21.

3:00 pm-3:55 pm

3rd-5th

Kitchen

Cooking for Kids: Indulgent Italian Cooking for Kids: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

10:00 am-10:55 am

3rd-5th

Cooking for Tweens: Indulgent Italian Cooking for Tweens: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

11:00 am-11:55 am

6th-8th

Cooking for Little Kids: Indulgent Italian Cooking for Little Kids: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

12:00 pm-12:55 pm

1st-3rd

Cooking for Kids: Indulgent Italian Cooking for Kids: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

1:00 pm-1:55 pm

3rd-5th

Cooking for Tweens: Indulgent Italian Cooking for Tweens: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer),
Italian Wedding Soup, Antipasto Salad, Calzone (lunch),
Eggplant Parmesan (entree), Mushroom Risotto (side),
Chicken Puttanesca (entree), and Tartufo (dessert).
Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

2:00 pm-2:55 pm

6th-8th

Cooking for Little Kids: Indulgent Italian Cooking for Little Kids: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

3:00 pm-3:55 pm

1st-3rd



 

Friday Classes (Click here to jump back up to Wednesday classes)

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
1:00
1:30
2:00
2:30
3:00
3:30
4:00
4:30
5:00
Kitchen

Cooking for Teens: Indulgent Italian Cooking for Teens: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

10:00 am-10:55 am

7th-12th

Cooking for Teens: Indulgent Italian Cooking for Teens: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

11:00 am-11:55 am

7th-12th

Cooking for Teens: Indulgent Italian Cooking for Teens: Indulgent Italian - Students will enjoy a culinary tour of the world continuing in Italy! The menu features Italian-inspired menus featuring a variety of fruits, vegetables, and fresh ingredients that are selected to be nutritious, fun, and simple to make. Each class will focus on a portion of a meal including appetizer, salad, soup, side dish, main dish, and dessert. The Compass chefs' culinary adventures will include: Goat Cheese Crostini (appetizer), Italian Wedding Soup, Antipasto Salad, Calzone (lunch), Eggplant Parmesan (entree), Mushroom Risotto (side), Chicken Puttanesca (entree), and Tartufo (dessert). Students will be eating what they make each week and bringing home the recipes and leftovers. These engaging cooking classes will get students excited about helping in the kitchen, experimenting, and trying new foods. Students will be exposed to healthy ingredients they may not regularly eat. They will learn important kitchen skills such as safety, sanitation, measuring, knife skills, and other tricks of the trade. Culinary vocabulary and terms are introduced each week, with no-pressure verbal review of those words the following week. Notes: Sorry, but students with allergies to food ingredients or dietary restrictions cannot be accommodated in this class. Recipes may contain dairy, wheat, gluten, and eggs. While no nuts are included in recipes, ingredients may come from factories or machinery that also process nuts. This class is best suited for students who can follow instructions, complete sequential tasks, and work in a group. SUPPLIES: Students will be asked to bring an apron and plastic storage container with a tight fitting lid. MATERIAL FEE: There is a $40.00 material fee for this course payable to the instructor on the first day. Future topics in this series include: Chinese (4th quarter).

12:00 pm-12:55 pm

7th-12th